The (Seemingly) Never Ending Life Cycle of Plastics

At House Rock Kitchen, we strive to be as ecologically sound and mindful as possible.  As such, we have chosen, since day 1, to use sustainably farmed salmon.  While our reasons at the time were more in line with sustainability, this article that just came out on NPR...

Meet House Rock’s Sous Chef, Kassie Dodge.

The 1860 discovery of gold outside of Leadville drew hundreds of people to the Arkansas River Valley, initiating a boom or bust cycle that’s carried into the 21st century. Today, a century-and-a-half later, House Rock Kitchen’s Owner, Turtle, has discovered his...

House Rock Kitchen Offers the Perfect Post-Play Meal

The Arkansas River Valley is a veritable playground. With miles upon miles of pine forests, rocky crags, raging whitewater, and trails designed for hiking, biking, and off-roading, there’s an outdoor activity for everyone. Once you’re off the trail, out of the river,...